BIO PORK
All products are vacuum packed and can be frozen.
Recipes and tips can be found at www.trms.cz
Do not hesitate to contact us, we are here for you!
+420 739 022 597, info@trms.cz
After opening the vacuum package please use within 48 hours.
Store in 0-3°C
Internal cooking temperatures for pork:
For pork roasts and chops, we recommend cooking to an internal temperature of 145°F (63°C) followed by a 3-minute rest time.
For ground pork, we recommend cooking to an internal temperature of 160°F (71°C).
For slow-cooked pork dishes like pulled pork, the internal temperature should reach at least 190°F (88°C) to ensure that the meat is fully cooked and tender.
For pork sausages, we recommend cooking to an internal temperature of 160°F (71°C).
59 Kč
In stock
(5 pcs)
A real cut of jawl for guanciale from bio, outdoor-raised pig. Rested in salt, with herbs and pepper. Without nitrates, substitutes, gluten and other chemicals. Use in 21 days. You can keep it in the fridge even after opening. Wrap in foil.
107 Kč
In stock
(>5 pcs)
Bacon from pork belly (Belly Bacon - or American style bacon) from bio outdoor-raised pig. Without nitrates, substitutes, gluten and other chemicals. On salt. Use in 5 days.
290 Kč
In stock
Our famous big bone chops made of přeštík. They are delicious, the recipe can be found on our website in recipes www.trms.cz. The minimum period of consumption is 7 days. Unique dry-aged organic pork from Przeštice pigs raised outdoors.
10 items total