Wine sausage cca 500g
Winter classic - wine sausage, or also white sausage. Of course, from organic outdoor pork, made with our own recipe. White wine, nutmeg, lemon zest...
Roll up the snails, coat in flour or breadcrumbs for frying.
Or "lazy style" - put as it is in the oven. Throw in the vegetables and that's it. Simply yummy!
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