TRMS Bistro ✕ Richard Bielik

We present you the new concept of TRMS bistro presented by Creative Chef Richard Bielik - you can look forward to old bestsellers in a completely new guise, but also to fresh novelties, all in his unique style - simply next level. Great breakfasts, lunches and dinners await you, ideally with friends and a glass of good wine.

And to make matters worse, we are preparing regular pop-ups and guest chef events with the biggest gastronomic stars from surrounding countries.

Richard Bielik

Creative Chef TRMS x Head Chef Alcron

We are joining our team as a new Creative Chef with over 15 years of experience in gastronomy. He has been involved in the opening of several businesses, including the creation of the entire concept of the Zem restaurant (Andaz Prague), and has significantly contributed to the resumption of the Alcron hotel after the Covid period.

He also gained experience abroad - at London's Michelin-starred restaurant Kitchen W8 (1*), during an internship at Berlin's Horváth (2*), and other top companies.

New bistro menu

  • Real "párky" sausages

    Organic TRMS sausages, Kremž mustard, ketchup, coleslaw, sourdough bread

  • Smoked "kýta" ham

    Organic smoked pork leg, whipped cream horseradish, red onion chutney, sourdough bread

  • Society Style Tartar

    Organic beef tip, smoked mayonnaise, chopped celery, dried egg yolk, truffle oil, sourdough bread

  • Dry-Aged Bacon Cheeseburger

    Organic beef, organic bacon, organic edam cheese, salsa rosa mayonnaise, caramelized onions, potato bun

  • Meatloaf in a bun

    Organic meatloaf, eggs, organic edam cheese, cucumber relish, smoked mayonnaise, dill, potato bun

  • Scotch Egg

    Organic beef and pork, farm eggs, leaf lettuce, house dressing

  • Potato "pancake", bryndza, crackers

    Potato pancake, creamy bryndza, chives, organic home-made crackling flakes, marinated red onion

  • Chips & Dips

    French fries, smoked mayonnaise, salsa rosa mayonnaise, coleslaw, whipped cream horseradish, red onion chutney with forest fruits, leaf salad with seasonal fruits

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