The Real Meat Society

Paul started out as a butcher, opening a shop in Staffordshire and becoming the first English butcher in London's Chinatown. He then worked as a chef at Mezzo, Nobu and Namm (both Michelin starred). After successes in London (e.g. Khew), he moved to Prague where he founded Sansho and Maso a kobliha, both Michelin Bib awarded.

In 2011, he founded The Real Meat Society. He challenged local prejudices by opening a store with exclusively Czech meat from grazing animals of exceptional quality, which was considered an impossible task. At TRMS, we were pioneers of the dry-aging and organic meat industry in the Czech Republic, as well as the local production movement. Our current effort is to bring organic meat to a wider audience and make it accessible to the widest possible circle of people.

Organic quality.

The meat you find here is only organic or from small free-range farms. This is our guarantee that the animals were treated fairly and with respect on the farm. You will feel the difference in taste and quality after the first bite.

Animal welfare comes first

  • Organic farming on pastures

    Our animals spend most of the year freely in pastures, where they feed only on natural food - fresh grass from the local environment.

  • Minimal stress during slaughter

    Modern and environmentally friendly slaughterhouses are located directly on the farm or nearby, eliminating the stressful transportation of animals and ensuring their well-being.

  • Quality matured meat


    Each piece of meat undergoes traditional dry aging in a controlled environment, where natural processes develop its unique flavor and tenderness.

  • Free shipping


    Buy at least 2500 CZK and get free shipping from us!

  • Meat Concierge


    We will be happy to fulfill all your requirements, just call us and we will take care of the rest.

  • Express delivery — Wolt


    In Prague, we will deliver our goodies to you personally within 60 minutes of placing your order.