Recipes

Baked turkey bones with herbs - a simple recipe
This recipe is a healthy and delicious treat, where marrow bones are cooked in the oven with fresh herbs. The result is an aromatic appetizer that goes great with a...
Baked turkey bones with herbs - a simple recipe
This recipe is a healthy and delicious treat, where marrow bones are cooked in the oven with fresh herbs. The result is an aromatic appetizer that goes great with a...

Homemade ramen broth – an authentic staple of J...
This recipe offers a rich and flavorful ramen broth that serves as the perfect base for Japanese noodle dishes. The preparation involves roasting pork bones and parts of the whole...
Homemade ramen broth – an authentic staple of J...
This recipe offers a rich and flavorful ramen broth that serves as the perfect base for Japanese noodle dishes. The preparation involves roasting pork bones and parts of the whole...

Delicious pork belly
This recipe features roasted pork belly, which is characterized by crispy skin and tender, soft meat. The resulting sauce, prepared with a balanced combination of soy sauce, rice vinegar and...
Delicious pork belly
This recipe features roasted pork belly, which is characterized by crispy skin and tender, soft meat. The resulting sauce, prepared with a balanced combination of soy sauce, rice vinegar and...

Beef tripe with tomatoes – traditional recipe
This recipe is a classic dish that combines the richness of beef tripe with the tenderness of tomatoes. Thanks to the long cooking time and carefully selected spices, the flavors...
Beef tripe with tomatoes – traditional recipe
This recipe is a classic dish that combines the richness of beef tripe with the tenderness of tomatoes. Thanks to the long cooking time and carefully selected spices, the flavors...

Lamb meat from snout to tail
Below are several variations of lamb recipes that feature slow cooking and roasting to keep the meat juicy, aromatic and full of flavor. Each recipe offers a unique experience that...
Lamb meat from snout to tail
Below are several variations of lamb recipes that feature slow cooking and roasting to keep the meat juicy, aromatic and full of flavor. Each recipe offers a unique experience that...

How to cook our sausages and Toad-in-a-hole
This recipe offers a way to prepare delicious baked sausages in a fluffy dough that will evoke childhood memories and please even the most demanding gourmets. It is ideal for...
How to cook our sausages and Toad-in-a-hole
This recipe offers a way to prepare delicious baked sausages in a fluffy dough that will evoke childhood memories and please even the most demanding gourmets. It is ideal for...

Steak frites – French classic bistro cuisine
This recipe is a simple and delicious preparation of steak frites, typical of French bistros. The key is choosing the right meat, preparing it precisely and serving it with crispy...
Steak frites – French classic bistro cuisine
This recipe is a simple and delicious preparation of steak frites, typical of French bistros. The key is choosing the right meat, preparing it precisely and serving it with crispy...

Our great pork roast
Our pork roasts, prepared from pigs that live outdoors in the fresh air and have a longer lifespan, are a guarantee of a unique taste that you will not forget....
Our great pork roast
Our pork roasts, prepared from pigs that live outdoors in the fresh air and have a longer lifespan, are a guarantee of a unique taste that you will not forget....

Roasted pork chops with aromatic sauce
These large bone-in chops, sourced from organic, rural pigs, are absolutely amazing, fragrant and very tasty. The ideal preparation guarantees the perfect balance between crispy skin, juicy meat and rich...
Roasted pork chops with aromatic sauce
These large bone-in chops, sourced from organic, rural pigs, are absolutely amazing, fragrant and very tasty. The ideal preparation guarantees the perfect balance between crispy skin, juicy meat and rich...

Minute Steak and its variations – quick and eas...
This selection of recipes showcases the use of minute steak, a delicious cut of beef that is quick to prepare and offers a wide range of serving options.
Minute Steak and its variations – quick and eas...
This selection of recipes showcases the use of minute steak, a delicious cut of beef that is quick to prepare and offers a wide range of serving options.

"Coratella con Carciofi" – a Roman dish of lamb...
The recipe is a traditional Roman dish that combines the delicate flavors of lamb entrails with the distinctive aroma of artichokes. This dish is popular for its balance and authenticity,...
"Coratella con Carciofi" – a Roman dish of lamb...
The recipe is a traditional Roman dish that combines the delicate flavors of lamb entrails with the distinctive aroma of artichokes. This dish is popular for its balance and authenticity,...

Roast beef with gravy and Yorkshire pudding
English roast beef - the perfect piece for roasting, elegantly wrapped in a quality layer of beef fat and tied for optimal shape and taste.
Roast beef with gravy and Yorkshire pudding
English roast beef - the perfect piece for roasting, elegantly wrapped in a quality layer of beef fat and tied for optimal shape and taste.
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