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    Organic Beef Brisket

    Organic Beef Brisket

    520,00 Kč
    520,00 Kč
    Sale Sold out
    Taxes included.
    Weight

    Beef brisket is a cut of meat from the front quarter of a bull, specifically the deep pectoral muscle. This cut of meat is very large and has a pronounced layer of fat, which gives it juiciness and full flavor, ideal for long roasting or braising. Thanks to its texture and high-quality marbling, beef brisket is the perfect choice for slow cooking, during which the fat melts and the meat becomes incredibly tender and full of flavor. In Texas, beef brisket is known as the "national muscle", where it is prepared on the grill or in smoke ovens as Brisket - a delicious and juicy dish.

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    Composition

    Pork*.
    * Product of controlled organic farming.

    Nutritional values ​​per 100 g

    Energy 962 kJ / 230 kcal Proteins 17.2 grams , fats 17.8 grams of which saturated fatty acids 6.8 grams , carbohydrates 0.0 g of which sugars 0.0 g , salt 0.0 g , fiber 0.0 g .

    Country of origin / Breed

    Czech Republic / Aberdeen Angus / Charolais / Belted Galloway

    Durability

    The minimum consumption period is 3 days.

    Storage

    Store meat in the refrigerator at a temperature of 0–4 °C.

    Recipe / Preparation tip

    Brisket is a cut of beef that is characterized by its tougher texture, but when cooked slowly, it becomes juicy and full of flavor. First, salt, pepper and rub it with a mixture of spices such as paprika, black pepper and garlic. Then slowly roast it at a low temperature (120-130 ° C) for several hours, until the meat is tender and begins to separate from the bone. You can brush the brisket with barbecue sauce during roasting for better flavor. After roasting, let the meat rest for a while and then slice it against the grain.

    Organic quality.

    The beef you find here is always only of organic quality. That's what we
    guarantee that animals were treated fairly and with respect on the farm. The difference in
    You can tell the taste and quality immediately after the first bite.

    Breed — Aberdeen Angus / Charolais / Belted Galloway

    The meat comes from beautiful organic farms in the Central and East Bohemian regions. The Real Meat Society works with farmers who have stable herds and can always deliver high quality. The breeds we like the most are Aberdeen Angus, Charolais and Belted Galloway.

    The meat comes from cows that spend the whole year on pasture, fed only grass and hay, and are therefore classified as grass-fed.

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      Buy at least 2500 CZK and get free shipping from us!

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      We will be happy to fulfill all your requirements, just call us and we will take care of the rest.

    • Express delivery — Wolt


      In Prague, we will deliver our goodies to you personally within 60 minutes of placing your order.