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Organic Beef rump steak

Organic Beef rump steak

500,00 Kč
500,00 Kč
Sale Sold out
Taxes included.
Weight

Aged organic beef rump steak from The Real Meat Society. Package contains one steak. Vacuum packed. Dry aged for 2-3 weeks.

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Composition

Beef*.
* Product of controlled organic farming.

Nutritional values ​​per 100 g

Energy 621 kJ / 148 kcal Proteins 22.8g , fats 6.3 grams of which saturated fatty acids 2.2 grams , carbohydrates 0.0 g of which sugars 0.0 g , salt 0.0 g , fiber 0.0 g .

Country of origin / Breed

Czech Republic / Aberdeen Angus

Durability

The minimum consumption period is 4 days.

Storage

Store meat in the refrigerator at a temperature of 0–4 °C.

Recipe / Preparation tip

Rump steak is a steak meat, so it requires quick preparation. Prepare the meat on a very hot pan or grill. Let it rest before cutting. This will keep the meat beautifully juicy.

Organic quality.

The beef you find here is always only of organic quality. That's what we
guarantee that animals were treated fairly and with respect on the farm. The difference in
You can tell the taste and quality immediately after the first bite.

Breed — Aberdeen Angus

The Angus breed is known for its juicy, tender and marbled meat. The meat comes from cows that spend the whole year on pasture, fed only grass and hay, so they are classified as grass-fed, rich in omega-3 fatty acids and antioxidants. The meat comes from beautiful organic farms in the Central and East Bohemian regions. Thanks to these characteristics, Angus meat is sought after for its top quality.

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  • Meat Concierge


    We will be happy to fulfill all your requirements, just call us and we will take care of the rest.

  • Express delivery — Wolt


    In Prague, we will deliver our goodies to you personally within 60 minutes of placing your order.