Organic Lamb Chops

Lamb meat*.
* Product of controlled organic farming.

Energy 1324 kJ / 316 kcal Proteins 16.3 grams , fats 4.7 grams of which saturated fatty acids 1.2 grams , carbohydrates 0.0 g of which sugars 0.0 g , salt 0.0 g , fiber 0.0 g .

Czech Republic /

Store meat in the refrigerator at a temperature of 0–4 °C.

For this lamb chop recipe, start by seasoning the lamb chops with salt, pepper, and a mixture of olive oil, garlic, and chopped rosemary. Then grill them over medium-high heat for 3-4 minutes on each side, until nicely browned and juicy. Meanwhile, make the mint sauce: mix together the fresh mint, olive oil, lemon juice, salt, and pepper. Serve the chops with this refreshing sauce and a side dish like grilled vegetables or baked potatoes. A great combination for a summer evening!