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Organic Pork lardo with herbs

Organic Pork lardo with herbs

130,00 Kč
130,00 Kč
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Taxes included.
Weight

The younger and fattier sibling of guanciale - that's our lardo. Pork back fat from the brisket is cured in salt for 2 weeks and then wrapped in a mixture of dried herbs. Perfect as a source of fat for baking/frying or even thinly sliced ​​for toast.

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Composition

Pork lardo*.
* Product of controlled organic farming.

Nutritional values ​​per 100 g

Energy 2100 kJ / 500 kcal Proteins 7.0 grams , fats 50.0 g of which saturated fatty acids 17.6 grams , carbohydrates 0.0 g of which sugars 0.0 g , salt 0.0 g , fiber 0.0 g .

Country of origin / Breed

Czech Republic / Preštice black and white pig

Durability

Storage

Store meat in the refrigerator at a temperature of 0–4 °C.

Recipe / Preparation tip

Organic quality.

The pork you find here is always only of organic quality. That's what we
guarantee that animals were treated fairly and with respect on the farm. The difference in
You can tell the taste and quality immediately after the first bite.

Breed — Preštice black and white pig

Organic pork from the Přeštíky comes from the Sasov Biofarm. Josef Sklenář has been working with The Real Meat Society for more than ten years. The Přeštíky from Sasov have an absolutely incredible life. Outdoors, in the meadows or on the farm near the shed in winter. The meat is very tasty and has an amazing fat coating that serves as insulation. Pork fat is full of nutrients and is also considered a superfood because it contains a high amount of oleic acid. The meat comes only from organic farms, where the animals are on pasture and have freedom.

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    Buy at least 2500 CZK and get free shipping from us!

  • Meat Concierge


    We will be happy to fulfill all your requirements, just call us and we will take care of the rest.

  • Express delivery — Wolt


    In Prague, we will deliver our goodies to you personally within 60 minutes of placing your order.