Organic Pork Trotters

Pork*.
* Product of controlled organic farming.

Energy 888 kJ / 212 kcal Proteins 23.0 g , fats 12.5g of which saturated fatty acids 4.5 grams , carbohydrates 0.0 g of which sugars 0.0 g , salt 0.0 g , fiber 0.0 g .

Czech Republic / Preštice black and white pig

The minimum consumption period is 3 days.

Store meat in the refrigerator at a temperature of 0–4 °C.

To make pork trotters, start by washing the pork trotters thoroughly and placing them in a large pot. Add cold water to cover the trotters and bring to the boil. Then skim off the foam that forms and simmer over low heat for 4-5 hours, until the meat is completely tender and the bones start to separate easily from the meat. Once cooked, remove the trotters, separate the meat from the bones and cut into smaller pieces. Add the spices (salt, pepper, garlic, bay leaf, allspice) to the stock and simmer for a while longer. Then put the meat back in the stock, pour into a mould and leave to cool until the trotters have set.