Organic Pork shoulder

Pork*.
* Product of controlled organic farming.

Energy 978 kJ / 234 kcal Proteins 17.3 grams , fats 0.2g of which saturated fatty acids 0.0 g , carbohydrates 0.0 g of which sugars 0.0 g , salt 0.0 g , fiber 0.0 g .

Czech Republic / Preštice black and white pig

The minimum consumption period is 3 days.

Store meat in the refrigerator at a temperature of 0–4 °C.

To prepare Szeged pork shoulder stew: Heat the oil in a frying pan and fry the chopped onion until golden brown. Add the diced pork shoulder and fry it on all sides. Then add the ground paprika, cumin, salt and pepper, mix and pour in a little water or broth. Add the chopped sauerkraut and cook over low heat for about 1.5–2 hours until the meat is tender. Serve with bread or dumplings.