Ramen Masters broth

Organic pork from the Přeštíky comes from the Sasov Biofarm. Josef Sklenář has been working with The Real Meat Society for more than ten years. The Přeštíky from Sasov have an absolutely incredible life. Outdoors, in the meadows or on the farm near the shed in winter. The meat is very tasty and has an amazing fat coating that serves as insulation. Pork fat is full of nutrients and is also considered a superfood because it contains a high amount of oleic acid. The meat comes only from organic farms, where the animals are on pasture and have freedom.

Traditional country chicken from our own farm, which is characterized by slow growth and a long fattening period lasting up to 100 days (normally 35 days). This method of breeding ensures an excellent mature taste and beautiful meat texture. At the Napipi farm, they take care of maximum animal well-being. They take care of maximum animal welfare, the chickens have enough space to move, high-quality feed and in season they are placed in mobile chicken coops with access to an outdoor run. This approach allows them to perform natural behaviors such as grazing, searching for insects or dusting. In addition to chickens, they sometimes breed other poultry on the farm. The feed that the animals receive is a mixture of grain meal enriched with vitamins and minerals, supplemented with fresh fruit and vegetables. This method of breeding is significantly reflected in the quality of the meat, which is incomparably better than meat from large-scale farms.